BREW UI

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.064

FG

1.016

FERMENTABLES - 10 kg

5 kg

Pilsnermalt (2 row)

3 EBC

50,00 %

5 kg

Pale Ale Malt

6 EBC

50,00 %

Estimated OG: 1.058

Strike water: 27,5 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.082

Estimated OG:

1.058

Estimated FG:

1.015

Estimated ABV:

5.6 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

6,3 L

Wort shrinkage:

1,6 L

Sparge water:

28,7 L

Total water:

56,7 L

BOIL

50.0 g

Cascade (6.8 %)

10 min

7,3 IBU

50.0 g

Citra (12.8 %)

10 min

13,7 IBU

50.0 g

Nectaron (11.0 %)

10 min

11,7 IBU

2.0 g

Whirlfloc

15 min

50.0 g

Cascade

1 min

50.0 g

Citra (12.8 %)

1 min

1,6 IBU

50.0 g

Nectaron (11.0 %)

1 min

1,4 IBU

BOIL CALCULATIONS

Hop amount:

300 g

Other additions:

2 g

Estimated IBU:

35 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

10 g

Mangrove Jack's M54

14 days

10 g

Mangrove Jack's M84

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊3.85 ml
▊0.87 ml
▊0.35 ml
▊0.06 ml
▊0.75 ml

▊5.88 ml

STYLE COMPARISON

OG: 1.064

1.045 - 1.060

IBU: 33

30 - 50

SRM: 4

5 - 10

ABV: 6.3 %

4.5 - 6.2

ALCOHOL

6.3 %

IBU

33 IBU

CALORIES [0,5L]

305 kcal

MASH EFF

78 %

YEAST ATT

75 %

PRICE

662 kr

FIVRELD

18B. American Pale Ale

17.02.2024