BREW UI

BATCH SIZE

40 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

FG

FERMENTABLES - 9 kg

5 kg

Pilsnermalt (2 row)

3 EBC

55,56 %

2 kg

Flaket Mais

1 EBC

22,22 %

2 kg

Flaket Ris

1 EBC

22,22 %

Estimated OG: 1.050

Strike water: 24,8 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

9 kg

Min mash tun:

28,4 L

Potensial OG:

1.071

Estimated OG:

1.050

Estimated FG:

1.012

Estimated ABV:

4.9 %

WATER CALCULATIONS

Strike water:

25,2 L

Grain absorbtion:

9,7 L

Boiloff water:

6,7 L

Wort shrinkage:

1,7 L

Sparge water:

33,1 L

Total water:

58,1 L

BOIL

20.0 g

Magnum (12.0 %)

90 min

204191,7 IBU

10.0 g

Magnum (12.0 %)

15 min

47358,5 IBU

2.0 g

Whirlfloc

15 min

BOIL CALCULATIONS

Hop amount:

30 g

Other additions:

2 g

Estimated IBU:

19 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

22 g

LalBrew Diamond Lager

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.20 ml
▊0.23 ml
▊0.06 ml
▊0.00 ml
▊0.13 ml

▊0.63 ml

STYLE COMPARISON

OG:

1.040 - 1.050

IBU: 251549

8 - 18

SRM: 3

2 - 4

ABV: 0.0 %

4.2 - 5.3

ALCOHOL

0.0 %

IBU

251549 IBU

CALORIES [0,5L]

0 kcal

MASH EFF

-1,414 %

YEAST ATT

0 %

PRICE

382 kr

SOMBRERO

1B. American Lager

28.04.2024