BREW UI

BATCH SIZE

40 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

90 MIN

OG

1.046

FG

1.011

FERMENTABLES - 9.4 kg

6 kg

Pilsnermalt (2 row)

3 EBC

63,83 %

2 kg

Flaket Mais

1 EBC

21,28 %

1.4 kg

Flaket Ris

1 EBC

14,89 %

Estimated OG: 1.052

Strike water: 25,9 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

9.4 kg

Min mash tun:

29,7 L

Potensial OG:

1.074

Estimated OG:

1.052

Estimated FG:

1.013

Estimated ABV:

5.0 %

WATER CALCULATIONS

Strike water:

26,3 L

Grain absorbtion:

10,2 L

Boiloff water:

6,7 L

Wort shrinkage:

1,7 L

Sparge water:

32,5 L

Total water:

58,5 L

BOIL

20.0 g

Magnum (12.0 %)

90 min

16,9 IBU

15.0 g

Magnum (12.0 %)

15 min

5,9 IBU

2.0 g

Whirlfloc

15 min

BOIL CALCULATIONS

Hop amount:

35 g

Other additions:

2 g

Estimated IBU:

21 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

20 g

Mangrove Jack's M84

14 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.24 ml
▊0.26 ml
▊0.07 ml
▊0.00 ml
▊0.15 ml

▊0.74 ml

STYLE COMPARISON

OG: 1.046

1.040 - 1.050

IBU: 21

8 - 18

SRM: 3

2 - 4

ABV: 4.6 %

4.2 - 5.3

ALCOHOL

4.6 %

IBU

21 IBU

CALORIES [0,5L]

214 kcal

MASH EFF

62 %

YEAST ATT

76 %

PRICE

402 kr

SOMBRERO

1B. American Lager

16.06.2024