BREW UI

BATCH SIZE

36 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

OG

1.054

FG

1.012

FERMENTABLES - 10 kg

5 kg

Pilsnermalt (2 row)

3 EBC

50,00 %

5 kg

Pale Ale Malt

6 EBC

50,00 %

Estimated OG: 1.061

Strike water: 27,5 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10 kg

Min mash tun:

31,6 L

Potensial OG:

1.087

Estimated OG:

1.061

Estimated FG:

1.012

Estimated ABV:

6.4 %

WATER CALCULATIONS

Strike water:

28,0 L

Grain absorbtion:

10,8 L

Boiloff water:

4,0 L

Wort shrinkage:

1,5 L

Sparge water:

24,3 L

Total water:

52,3 L

BOIL

50.0 g

Amarillo (6.7 %)

10 min

8,3 IBU

50.0 g

Citra (14.2 %)

10 min

17,5 IBU

50.0 g

Nectaron (11.0 %)

10 min

13,6 IBU

2.0 g

Whirlfloc

15 min

50.0 g

Amarillo (6.7 %)

2 min

1,9 IBU

50.0 g

Citra (14.2 %)

2 min

4,1 IBU

50.0 g

Nectaron (11.0 %)

2 min

3,2 IBU

BOIL CALCULATIONS

Hop amount:

300 g

Other additions:

2 g

Estimated IBU:

42 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

11.5 g

Safale US-05

12 days

10 g

Mangrove Jack's M54

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊4.47 ml
▊0.93 ml
▊0.36 ml
▊0.06 ml
▊0.72 ml

▊6.53 ml

STYLE COMPARISON

OG: 1.054

1.045 - 1.060

IBU: 46

30 - 50

SRM: 5

5 - 10

ABV: 5.5 %

4.5 - 6.2

ALCOHOL

5.5 %

IBU

46 IBU

CALORIES [0,5L]

253 kcal

MASH EFF

62 %

YEAST ATT

78 %

PRICE

658 kr

FIVRELD

18B. American Pale Ale

08.09.2024