Brew UI

KÆSKEID

21A. American IPA

15.03.2015

BATCH SIZE
32 L
MASH TEMP
68°C
SPARGE TEMP
78°C
BOIL TIME
60 MIN
OG
1.064
FG
1.015
FERMENTABLES - 11.4 kg
10 kg    
Pale Ale Malt
6 EBC
87,72 %
1.4 kg    
Karamellmalt pale
30 EBC
12,28 %
 
Estimated OG: 1.078
Strike water: 31,4 L
Strike water temp: 75°C
  MASH CALCULATIONS
Grain amount:
11.4 kg
Min mash tun:
36,0 L
Potensial OG:
1.112
Estimated OG:
1.078
Estimated FG:
1.014
Estimated ABV:
8.4 %
  WATER CALCULATIONS
Strike water:
31,9 L
Grain absorbtion:
12,3 L
Boiloff water:
3,6 L
Wort shrinkage:
1,3 L
Sparge water:
18,2 L
Total water:
49,2 L
  BOIL
80.0 g     
Cascade (7.0 %)
60 min
39,2 IBU
2.0 g     
Irish Moss
15 min
20.0 g     
Cascade (7.0 %)
30 min
7,5 IBU
25.0 g     
Cascade (7.0 %)
10 min
4,4 IBU
25.0 g     
Cascade
1 min
BOIL CALCULATIONS
Hop amount:
150 g
Other additions:
2 g
Estimated IBU:
43 IBU
HEATING TIME
Strike heating:
inf min
Sparge heating:
inf min
Boil heating:
inf min
FERMENTER
23 g    
Safale S-04
11 days
FLAVOR PROFILE
Myrcene:
Humulene:
Caryophyllene:
Farnesene:
Other:

Total Oil:
0.83 ml
0.17 ml
0.07 ml
0.08 ml
0.43 ml

1.58 ml
STYLE COMPARISON
OG: 1.064
1.056 - 1.070
IBU: 50
40 - 70
SRM: 8
6 - 14
ABV: 6.4 %
5.5 - 7.5
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
6.4 %
IBU
50 IBU
CALORIES [0,5L]
304 kcal
MASH EFF
57 %
YEAST ATT
77 %
PRICE
530 kr