KÆSKEID
21A. American IPA
15.03.2015
BATCH SIZE
32 L
MASH TEMP
68°C
SPARGE TEMP
78°C
BOIL TIME
60 MIN
OG
1.064
FG
1.015
FERMENTABLES - 11.4 kg
10 kg
6 EBC
87,72 %
1.4 kg
30 EBC
12,28 %
Estimated OG: 1.078
Strike water: 31,4 L
Strike water temp: 75°C
MASH CALCULATIONS
Grain amount:
Min mash tun:
Potensial OG:
Estimated OG:
Estimated FG:
Estimated ABV:
WATER CALCULATIONS
Strike water:
Grain absorbtion:
Boiloff water:
Wort shrinkage:
Sparge water:
Total water:
BOIL
80.0 g
39,2 IBU
2.0 g
20.0 g
7,5 IBU
25.0 g
4,4 IBU
25.0 g
BOIL CALCULATIONS
Hop amount:
Other additions:
Estimated IBU:
HEATING TIME
Strike heating:
Sparge heating:
Boil heating:
FERMENTER
23 g
11 days
FLAVOR PROFILE
▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:
▊ Total Oil:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:
▊ Total Oil:
▊0.17 ml
▊0.07 ml
▊0.08 ml
▊0.43 ml
▊1.58 ml
STYLE COMPARISON
OG: 1.064
IBU: 50
SRM: 8
ABV: 6.4 %
FERMENTATION GRAPH UNAVAILABLE
ALCOHOL
6.4 %
IBU
50 IBU
CALORIES [0,5L]
304 kcal
MASH EFF
57 %
YEAST ATT
77 %
PRICE
530 kr