BREW UI

BATCH SIZE

33 L

MASH TEMP

66°C

SPARGE TEMP

77°C

BOIL TIME

60 MIN

OG

1.056

FG

1.008

FERMENTABLES - 11.6 kg

10 kg

Pale Ale Malt

6 EBC

86,21 %

1.6 kg

Karamellmalt pale

30 EBC

13,79 %

Estimated OG: 1.077

Strike water: 31,9 L

Strike water temp: 73°C

MASH CALCULATIONS

Grain amount:

11.6 kg

Min mash tun:

36,7 L

Potensial OG:

1.110

Estimated OG:

1.077

Estimated FG:

1.014

Estimated ABV:

8.3 %

WATER CALCULATIONS

Strike water:

32,5 L

Grain absorbtion:

12,5 L

Boiloff water:

3,7 L

Wort shrinkage:

1,4 L

Sparge water:

18,6 L

Total water:

50,6 L

BOIL

45.0 g

Citra (13.6 %)

50 min

42,4 IBU

2.0 g

Irish Moss

15 min

27.0 g

Citra (13.6 %)

10 min

9,7 IBU

28.0 g

Citra (13.6 %)

5 min

5,5 IBU

BOIL CALCULATIONS

Hop amount:

100 g

Other additions:

2 g

Estimated IBU:

47 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

23 g

Safale S-04

21 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊1.56 ml
▊0.30 ml
▊0.18 ml
▊0.00 ml
▊0.46 ml

▊2.50 ml

STYLE COMPARISON

OG: 1.056

1.056 - 1.070

IBU: 56

40 - 70

SRM: 8

6 - 14

ABV: 6.3 %

5.5 - 7.5

ALCOHOL

6.3 %

IBU

56 IBU

CALORIES [0,5L]

260 kcal

MASH EFF

51 %

YEAST ATT

86 %

PRICE

491 kr

SITTRAH

21A. American IPA

07.06.2015