BLEIK POET

18B. American Pale Ale

05.09.2015

BATCH SIZE

38 L

MASH TEMP

68°C

SPARGE TEMP

78°C

BOIL TIME

60 MIN

1.050

1.014

FERMENTABLES - 10.5 kg

9 kg

Pale Ale Malt

6 EBC

85,71 %

1 kg

Hvetemalt

5 EBC

9,52 %

500 g

Karamellmalt pale

30 EBC

4,76 %

Estimated OG: 1.061

Strike water: 28,9 L

Strike water temp: 75°C

MASH CALCULATIONS

Grain amount:

10.5 kg

Min mash tun:

33,2 L

Potensial OG:

1.087

Estimated OG:

1.061

Estimated FG:

1.015

Estimated ABV:

6.0 %

WATER CALCULATIONS

Strike water:

29,4 L

Grain absorbtion:

11,3 L

Boiloff water:

4,2 L

Wort shrinkage:

1,6 L

Sparge water:

26,1 L

Total water:

55,1 L

BOIL

42.0 g

Northern Brewer (DE) (10.5 %)

60 min

29,4 IBU

2.0 g

Irish Moss

15 min

100.0 g

Cascade (7.1 %)

5 min

9,5 IBU

BOIL CALCULATIONS

Hop amount:

142 g

Other additions:

2 g

Estimated IBU:

34 IBU

HEATING TIME

Strike heating:

inf min

Sparge heating:

inf min

Boil heating:

inf min

FERMENTER

25 g

Mauribrew Draught

12 days

FLAVOR PROFILE

▊ Myrcene:
▊ Humulene:
▊ Caryophyllene:
▊ Farnesene:
▊ Other:

▊ Total Oil:

▊0.73 ml
▊0.26 ml
▊0.10 ml
▊0.05 ml
▊0.46 ml

▊1.60 ml

STYLE COMPARISON

OG: 1.050

1.045 - 1.060

IBU: 38

30 - 50

SRM: 6

5 - 10

ABV: 4.7 %

4.5 - 6.2

FERMENTATION GRAPH UNAVAILABLE

ALCOHOL

4.7 %

IBU

38 IBU

CALORIES [0,5L]

235 kcal

MASH EFF

57 %

YEAST ATT

72 %

PRICE

491 kr